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  Added: Jul 25, 2011  •  Visited (174)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Old - Style Kippered Herrings
What You Need:
  • Herring
  • Onion
  • Parsley

  • How To Cook:
    1. Clean and skin some large salted herrings slice them in 2 - 3 pieces (according to size).

    2. Place them together again so that they look whole, and garnish with a ribbon of finely chopped onion on one side, and one of chopped parsley on the other.

    3. Serve with hot potatoes and butter pats.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Fish » Herring
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Herbs & Spices » Parsley

     





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