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  Added: Jun 30, 2011  •  Visited (359)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Plum Dumplings
(Okrugljice Od Sljiva)
What You Need:
  • 1 pound boiled potatoes
  • 1 egg
  • 3 oz butter
  • 1 pound plums
  • 4 oz flour
  • Sugar
  • Salt
  • 1 - 2 oz breadcrumbs

  • How To Cook:
    1. Sieve the potatoes while still hot, add 1 oz. of the butter and when this is melted, add the flour and salt and mix with egg and water to stiff dough.

    2. Knead, roll out to ╝ inch thick and cut into 4-inch squares.

    3. Place a stoned plum in the center of each, add 1 teaspoon sugar, damp edges of pastry and bring together to form a ball.

    4. Place the dumplings in fast-boiling salted water for 5 minutes.

    5. Melt the remaining butter and fry the crumbs until golden.

    6. Strain the plum balls and serve them hot, sprinkled with the breadcrumbs.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Serbia
    Dish ╗ Appetizers
    Main Ingredient ╗ Fruits ╗ Plum & Prune
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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