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  Added: Jun 22, 2011  •  Visited (255)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Poppy Seed Noodle Pudding
What You Need:
  • 1 pound freshly made (or ˝ pound dried) noodles
  • 1 oz caster sugar
  • Grated peel of ˝ lemon
  • 3 oz butter
  • 3 oz sultanas
  • 6 oz finely ground poppy seeds
  • 2 tablespoons honey

  • How To Cook:
    1. Cook the noodles in plenty of slightly salted boiling water.

    2. Heat in a saucepan, 2 oz. butter, mix in the cooked and well-drained noodles.

    3. Add ground poppy seed, 1 oz. sugar, the grated peel of ˝ lemons, and the sultanas.

    4. Mix well, pour into a deep buttered fireproof dish, and bake in a moderately hot oven (400°F) for 20 minutes.

    5. Take dish out of oven, cover and allow standing for 4-5 minutes.

    6. Loosen the sides with a knife; turn out on to a flat warmed dish.

    7. Pour warm honey over and serve.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Pudding
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Grains & Cereals » Poppy Seed

     





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