All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 30, 2011  •  Visited (468)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rich Batter Pudding
(Drobljenac Od Brasna)
What You Need:
  • 4 eggs (separated)
  • Grated rind of 1 lemon
  • 2 oz caster sugar
  • Salt
  • ¾ - 1 pint milk
  • 3 oz lard
  • 8 oz flour
  • Icing sugar

  • How To Cook:
    1. Beat the egg yolks and sugar together, then add the milk, flour, lemon rind and salt and beat well.

    2. Fold in the stiffly beaten egg whites.

    3. Heat the lard in a Yorkshire pudding or meat tin and pour in the batter.

    4. Bake in a moderately hot oven (425°F) for 20 minutes.

    5. Turn the pudding as for a pancake, and continue cooking for a further 15 minutes until well browned on both sides.

    6. Remove from the tin and when cold, break into small, irregular pieces.

    7. Sprinkle with icing sugar and serve with fruit sauce.

    To Make: 1 pudding
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Pudding
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy