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Drinks and Coctails Recipes

  Added: Jul 25, 2011  •  Visited (307)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rollmops
What You Need:
  • Herrings
  • Onion
  • Dill
  • Bay leaves, cloves, allspice and mustard seeds
  • Vinegar
  • Salad oil
  • Sugar

  • How To Cook:
    1. Clean, skin and cut some small salted herrings into fillets.

    2. Soak for 10 hours in fresh water, then wipe dry.

    3. Place some thinly sliced onions and finely cut dill on the upper side of the fillets, and roll them firmly, spearing with a cocktail stick to prevent their unrolling.

    4. Place in a jar in layers, alternating with layers of bay leaves, cloves, allspice and mustard seeds.

    5. Boil some vinegar and salad oil together, adding sugar to taste; when the liquid is cooled slightly, pour it over the herrings, which must then stand for a couple of days before being served.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Fish » Herring
    Main Ingredient » Herbs & Spices » Dill
    Main Ingredient » Condiments » Vinegar

     





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