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  Added: Jul 25, 2011  •  Visited (177)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salted Herrings
What You Need:
  • 6 - 12 herrings
  • Salt

  • How To Cook:
    1. Wash and scale fish, leaving the heads on.

    2. Lay them on a layer of salt, cover with a second layer and place a weighted dish on top.

    3. Leave until all the salt dissolves-about 2 - 3 weeks.

    4. Soak for 24 hours before using, changing water frequently.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Fish » Herring

     





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