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Drinks and Coctails Recipes

  Added: Jun 22, 2011  •  Visited (270)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sponge Cake Layers
What You Need:
  • 4 eggs
  • ¼ teaspoon salt
  • ¾ cup sifted flour
  • ¾ cup granulated sugar
  • ¾ teaspoon baking powder
  • 1 teaspoon vanilla essence

  • How To Cook:
    1. Start heating oven to moderately hot (400°F). Then, with waxed paper, line 4 8-inch layer tins. Sift flour, baking powder and salt.

    2. Beat eggs until thick then add sugar gradually, continuing to beat until very thick and light.

    3. Using rubber spatula or spoon, fold in flour mixture and add vanilla. Turn into pans, spreading batter evenly. Bake 10 minutes or until light brown.

    4. Cool slightly; carefully turn out of tins; remove waxed paper at once; cool completely.

    5. Wrap layers well in waxed paper or aluminum foil to keep fresh until next day. If to be used several days later, refrigerate wrapped layers.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Condiments » Vanilla


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