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  Added: Jun 22, 2011  •  Visited (127)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Noodle Pudding
What You Need:
  • ˝ pound dried noodles (or 1 pound freshly made)
  • 6 oz coarsely ground walnuts
  • 3 oz butter
  • 2 oz sugar
  • 3 oz damson jam
  • Salt

  • How To Cook:
    1. Cook noodles in plenty of boiling salted water, drain well, and then shake in a bowl, with 2 oz. of melted butter.

    2. Mix coarsely ground walnuts with sugar, add to the noodles.

    3. Butter a deep fireproof dish, put in half of the noodles, add a good thick layer of damson jam then cover with the other half of the noodles.

    4. Bake in a moderately hot oven (400°F) for 20 minutes.

    5. Serve in the casserole, first loosening sides with a knife or spatula.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Pudding
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Dairy » Butter



     




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