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| What You Need: |
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˝ pound dried noodles (or 1 pound freshly made)
6 oz coarsely ground walnuts
3 oz butter
2 oz sugar
3 oz damson jam
Salt
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| How To Cook: |
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1. Cook noodles in plenty of boiling salted water, drain well, and then shake in a bowl, with 2 oz. of melted butter.
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2. Mix coarsely ground walnuts with sugar, add to the noodles.
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3. Butter a deep fireproof dish, put in half of the noodles, add a good thick layer of damson jam then cover with the other half of the noodles.
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4. Bake in a moderately hot oven (400°F) for 20 minutes.
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5. Serve in the casserole, first loosening sides with a knife or spatula.
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