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  Added: Sep 29, 2011  •  Visited (293)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Whipped Cream Cornets
What You Need:
  • 2 eggs
  • Butter
  • 7 oz caster sugar
  • Strawberry preserve
  • 4 oz flour
  • Fresh whipped cream
  • 5 tablespoons water
  • Fresh strawberries

  • How To Cook:
    1. Beat the eggs and sugar until light in color and thick.

    2. Add the sieved flour and fold it in carefully with the water.

    3. Butter a baking sheet and drop small spoonful of batter in heaps, well apart.

    4. Bake these in a moderate oven (375░F) for about 8 minutes, until pale golden brown.

    5. Working quickly, take one at a time and form into a cornet; to preserve the shape, let each cool in a cream horn case, or in the top of an empty milk bottle.

    6. Fill the cornets with preserve and cream and decorate with fresh fruit.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Cookies
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Berries ╗ Strawberry
    Main Ingredient ╗ Grains & Cereals ╗ Flour


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