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Apple Pudding
(Pudim De Macas)
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| What You Need: |
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8 large cooking apples
½ cup citron peel, finely chopped
1½ cups sugar
½ cup blanched and shredded pistachio nuts
½ cup seeded raisins
½ cup seedless raisins or sultanas
Juice of ¼ of a lemon
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| How To Cook: |
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1. Core, peel and slice 5 of the apples.
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2. Add the sugar and just enough water to cook them; stew until tender, and then add the dried fruit, peel and nuts, stirring well.
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3. Core and peel the remaining apples and cut into thin rings; sprinkle the lemon juice over them and put half of them in the bottom of a buttered baking dish.
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4. Spread the cooked apples over them, and then put the remaining raw slices on top.
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5. Bake for ½ hour ill a moderate oven (350°F). Serve hot.
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