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  Added: Nov 04, 2011  •  Visited (362)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beetroot And Apple Puree
What You Need:
  • 5 - 6 medium beetroots
  • Lemon juice to taste
  • 2 sour apples
  • Sugar to taste
  • 1 tablespoon bacon fat
  • 2 - 3 tablespoons sour cream
  • Salt and pepper to taste
  • ˝ teaspoons flour

  • How To Cook:
    1. Peel the beetroots and apples and grate coarsely, reserving all the juices.

    2. Melt bacon fat; add grated beetroots and apples, together with all their juices.

    3. Season with salt and pepper, and add lemon juice and sugar to taste.

    4. Simmer, covered, for half an hour.

    5. Reduce liquid, add sour cream combined with flour and let it bubble.

    6. Simmer for a few more minutes.

    7. This is excellent with roast dishes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Side Dishes
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Sour Cream

     





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