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  Added: Jan 05, 2012  •  Visited (81)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Crawfish
This small shell fish, which resembles a miniature lobster, is one of the national dishes of Sweden. The opening of the crayfish season (which starts at the end of the first week in August and continues to the end of September) is celebrated with special parties.

What You Need:
  • Crayfish
  • Dill
  • Salt

  • How To Cook:
    1. To cook crayfish, put them into boiling water, salted and flavored with dill, cook for 6 - 7 minutes, cool in the liquor, and chill before serving.

    2. Dill flower heads are the correct garnish.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Appetizers
    Main Ingredient ╗ Shellfish ╗ Crawfish
    Main Ingredient ╗ Herbs & Spices ╗ Dill



     




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