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| What You Need: |
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2 pound new potatoes
2 tablespoons melted butter or margarine
¼ cup dried breadcrumbs
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| How To Cook: |
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1. Cook new potatoes till tender then peel.
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2. Toss with 2 tablespoons melted butter or margarine and dried breadcrumbs.
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3. Heat ¼ cup butter or margarine in a large frying pan and brown potatoes over a medium heat turning them till golden and hot.
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