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  Added: Oct 31, 2011  •  Visited (208)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caraway Soup
What You Need:
  • Any available vegetables
  • 3 pints beef broth
  • 1 tablespoon of caraway seeds
  • Flour
  • Butter

  • How To Cook:
    1. Heat up beef broth with any available vegetables.

    2. Add heaped caraway seeds to the pot at the same time.

    3. When cooked strain, thicken with paste made of browned flour and butter stirred until smooth.

    4. Serve with croutons.

    TIP:
        For added flavor, ¾ pound diced Polish sausage or salami may be added if desired.
     
    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Soup
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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