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  Added: Apr 24, 2012  •  Visited (246)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Christmas Crullers
(Klenater)
These are served with jam as a dessert or as an accompaniment to coffee and are popular at Christmas.

What You Need:
  • 4 egg yolks
  • 1 tablespoon brandy
  • ¼ cup caster sugar
  • 1 tablespoon grated lemon rind
  • 3 tablespoons butter
  • cups flour
  • Deep fat for frying

  • How To Cook:
    1. Mix all the biscuit ingredients, stirring until well blended, and then chill the mixture.

    2. Put the dough on a floured board, roll out thinly and cut into strips ¾ inch wide and 3 inches long, using a pastry wheel.

    3. Cut a slit in the center of each strip and draw one end through the slit so that the strip is twisted and looks almost like a bow.

    4. Fry the crullers in the hot fat until light brown, then drain well on absorbent paper.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Fruits » Lemon

     





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