All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 31, 2011  •  Visited (79)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Court Bouillon
What You Need:
USING PER QUART WATER
  • 1 large onion
  • A slice of lemon
  • 2 - 3 carrots
  • ˝ bay leaf (optional)
  • ˝ celery root
  • Salt and pepper to taste
  • ˝ parsley root
  • Thyme, oregano, tarragon, etc. (according to preference)
  • 2 - 3 celery stalks with leaves

  • How To Cook:
    1. Boil the water and vegetables until they are done, then strain.

    2. Place the fish on rack, belly down, and immerse in the liquid, of which there should be enough to cover.

    3. Simmer very slowly until done, about 5 minutes per inch of thickness.

    4. Remove with rack and drain; cut cheesecloth and remove carefully.

    5. The broth can be used for fish soups.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Soup
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Celery

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy