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  Added: Apr 24, 2012  •  Visited (1020)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Finnish Fingers
(Finska Pinnar)
What You Need:
  • 10 oz flour
  • 2 oz ground almonds
  • 2 oz sugar
  • 8 oz butter
  • Egg white, coarse sugar and chopped almonds to coat biscuits

  • How To Cook:
    1. Put the flour, ground almonds and sugar into a bowl, work in the butter with the fingers and knead to a smooth paste.

    2. Roll into small fingers, dip in beaten egg white and coat with sugar and almonds.

    3. Place on a buttered baking sheet and bake in a moderately hot oven (400°F) until they are lightly browned and firm.

    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Butter

     





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