All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 02, 2011  •  Visited (369)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ham Dumplings
What You Need:
  • 4 cups breadcrumbs
  • 2 slices boiled ham, shredded
  • 1 cup scalded milk
  • 2 teaspoons butter
  • Salt to taste
  • 3 eggs, separated
  • Flour for rolling
  • 1 white roll or 2 slices bread
  • A few strips bacon fat

  • How To Cook:
    1. Combine breadcrumbs with scalded milk and let it stand for a few minutes to soften and cool.

    2. Add butter arid egg yolks and fold in stiffly beaten egg whites.

    3. Dice the roll or bread and fry in butter to make croutons.

    4. Combine croutons and shredded ham with first mixture and mix lightly.

    5. Shape into oblong croquettes, roll in flour and cook in fast-boiling salted water for about 10 minutes.

    6. Cook the bacon until crisp, drain and crumble.

    7. Use both bacon and bacon fat for topping.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Ham
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Dairy ╗ Milk

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy