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  Added: Jan 04, 2012  •  Visited (64)  •  Print version Print this recipe (1)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herring Salad
(Sillsallad)
What You Need:
  • 1 salt herring
  • 2 tablespoons water
  • 1½ cups boiled potatoes
  • 2 tablespoons sugar
  • 1½ cups pickled beetroot
  • Pepper
  • ½ cup whipped cream (optional)
  • ¼ cup pickled gherkin
  • ½ cup chopped apple
  • 1 - 2 hard-boiled eggs and parsley to garnish
  • ¼ of an onion
  • 4 tablespoons vinegar

  • How To Cook:
    1. Clean the fish, removing the head, and soak overnight in cold water.

    2. Drain, skin and fillet the fish, then dice, and mix with the diced potato, .beetroot, gherkin and apple and the chopped onion.

    3. Blend the vinegar, water, sugar and pepper thoroughly and add to the fish mixture, stirring gently.

    4. Add the whipped cream (if used), then put the mixture into a rinsed mould and chill.

    5. Unmould and garnish with hard-boiled egg and parsley.

    NOTE:
        Serve as a Smorgasbord dish, accompanied by sour cream, beaten stiff and coloured if desired with pickled beet juice.
     
    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Salads
    Main Ingredient » Fish » Herring
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Beet



     




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