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  Added: Nov 10, 2011  •  Visited (430)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Honey Cake
What You Need:
  • ˝ cup sugar
  • 2 egg whites
  • 3 egg yolks
  • 2 cups honey, heated, skimmed and cooled
  • 1 cup ground walnuts
  • 2 cups flour
  • Cinnamon, cloves and nutmeg to taste
  • 1 tablespoon baking powder

  • How To Cook:
    1. Cream the sugar and egg yolks until light in color.

    2. Add nuts and sift in the flour and baking powder.

    3. Add the stiffly beaten egg whites and honey.

    4. Add spices to taste, mix thoroughly, and bake in a very slow oven (250°F) in a greased mould lined with breadcrumbs, for about 1 hour.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Cake & Muffins
    Main Ingredient » Condiments » Honey
    Main Ingredient » Dairy » Egg
    Main Ingredient » Nuts » Walnut

     





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