All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 31, 2011  •  Visited (221)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mushroom And Barley Soup
What You Need:
  • 6 cups soup stock made with bone and meat scraps
  • ˝ bouillon cube
  • 6 mushrooms
  • 6 green beans
  • ˝ cup barley, cooked separately
  • teaspoons butter
  • 2 - 3 medium potatoes, cooked and diced
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

  • How To Cook:
    1. Make some soup stock, adding ˝ bouillon cube, mushrooms and green beans.

    2. Cook barley separately in covered saucepan, adding a little of the stock as necessary to separate grains.

    3. When done, add butter, stir well, pour into the stock and let it boil up.

    4. Remove bones and serve the rest without straining, adding diced potatoes and chopped parsley.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Soup
    Main Ingredient » Grains & Cereals » Barley
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Vegetables » Potato

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy