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  Added: Jan 09, 2012  •  Visited (847)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Onion Pie
(Lok Paj)
What You Need:
  • 2 cups thinly sliced onions
  • 3 eggs
  • 1 cup sour cream
  • teaspoon chopped chives
  • ½ teaspoon caraway seeds
  • 1¼ cups flour
  • Salt and pepper
  • ¼ cup butter or margarine
  • ¼ cup fat
  • 2½ tablespoons milk
  • 8 bacon rashers

  • How To Cook:
    1. Sieve the flour and ¾ teaspoon, salt into a bowl, with a pastry-blender or 2 knives used scissor-fashion, cut in the butter and half the fat until the mixture is very fine.

    2. Cut in the remaining fat until the particles are the size of peas.

    3. Sprinkle the milk, about 1 tablespoon at a time, over the mixture, stirring with a fork until the dough clings together and leaves the bowl clean; shape it into a smooth ball.

    4. Roll the dough out on a lightly floured surface 12-inch round and fit it into a 9-inch pie plate.

    5. Fold the surplus pastry under, making a stand-up rim; flute the edge with a fork and prick the pastry well.

    6. Bake in a moderately hot oven (425°F) for 10-12 minutes until golden-brown.

    7. Meanwhile saute the bacon until crisp and crumble it.

    8. In 3 tablespoons of the bacon fat saute the onions till tender.

    9. Beat the eggs slightly, and then stir in the sour cream, ¼ teaspoon salt, a pinch of pepper, the chives, onions and bacon.

    10. Pour this mixture into the baked pie shell and sprinkle with caraway seeds; bake in a moderate oven (350°F) for 30 minutes.

    11. Let the pie stand a few minutes before cutting it into wedges to serve.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Pie & Tart
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Sour Cream


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