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Drinks and Coctails Recipes

  Added: Jan 10, 2012  •  Visited (161)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Polyneer Tarts
What You Need:
  • 3 oz butter or margarine
  • 2 oz ground almonds
  • 3 oz icing sugar
  • 1 oz sugar
  • 2 egg whites
  • 1 egg yolk
  • Green coloring (optional)
  • 4˝ oz flour

  • How To Cook:
    1. Grease some small fluted patty tins.

    2. Cream altogether the fat and sugar, add the egg yolk and flour and work them altogether till smooth.

    3. Put aside in a cool place for at least 1 hour, then roll out and use to line the prepared tins.

    4. Three quarters fill these cases with a mixture made by beating together the ground almonds, icing sugar and egg whites; tint if desired.

    5. Cut strips from the pastry trimmings and arrange them in a cross on the top of each cake.

    6. Bake in a slow oven (325°F) for about 20 minutes.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Pie & Tart
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Butter


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