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  Added: Nov 04, 2011  •  Visited (148)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Pie
What You Need:
  • 1˝ pound pork rump steak
  • Salt and pepper
  • 2 oz fat
  • 10 oz brown breadcrumbs
  • 3 oz onions
  • 4 oz butter
  • 2 eggs

  • How To Cook:
    1. Salt and pepper the meat.

    2. Put into a roasting tin with fat and cook in a hot oven for about 1˝ - 2 hours.

    3. Put breadcrumbs into a bowl; add eggs, onions, finely chopped and previously fried, and salt.

    4. Make into a paste, cover meat with mixture and put back into the oven.

    5. Bake until light brown, cut with a sharp knife and serve on a hot dish with salads to choice.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Vegetables » Onion

     





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