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  Added: Jan 06, 2012  •  Visited (96)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Potato Griddle Cakes
What You Need:
  • 1 egg
  • Salt and pepper
  • 2 cups milk
  • 1 teaspoon sugar
  • 1¼ cups flour
  • Bacon fat or butter for frying
  • 1½ pound potatoes (raw)

  • How To Cook:
    1. Beat the egg with a little of the milk, then mix in the flour and the remaining milk alternately, beating well.

    2. Leave to stand for 2 hours.

    3. Peel and grate the potatoes and beat well into the batter, with the seasonings and sugar.

    4. Heat the griddle or frying pan, grease and pour in a thin layer of batter (about 1 tablespoon) - do not attempt to shape into a neat round, as the uneven edges, fried to a delicious crispness, are one of the charms of this dish.

    5. Fry until golden-brown on both sides, turning the cakes with a palette knife.

    6. Place on a hot dish and serve at once, as an accompaniment to fried pork or bacon or accompanied by a tart jam or apple sauce.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cake & Muffins
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk


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