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  Added: Jan 10, 2012  •  Visited (133)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Princess Cake
(Prinsesstaata)
What You Need:
  • 4 oz flour
  • 2 teaspoons baking powder
  • 2 oz ground almonds
  • 2 eggs
  • 6 oz sugar
  • 4 oz butter
  • ½ pint cream

    FOR THE VANILLA CREAM
  • 3 tablespoons corn flour
  • 2 egg yolks
  • ½ pint milk
  • Vanilla essence
  • 3 tablespoons sugar
  • Whipped cream

    FOR THE MARZIPAN
  • 6 oz ground almonds
  • 1 egg white
  • 6 oz icing sugar
  • Green coloring

  • How To Cook:
    FIRST MAKE THE CAKE:
    1. Whisk together the eggs and sugar until the mixture is thick, then pour in the melted butter and the cream.

    2. Fold in the flour, sieved with the baking powder and the almonds, pour into a round 8-inch cake tin and bake in a moderate oven (350°F) for ¾ - 1 hour.

    3. Cool.

    VANILLA CREAM:
    1. Blend the corn flour with a little cold milk and add the rest of the milk, the sugar and the egg yolks.

    2. Whisk thoroughly over gentle heat until the mixture thickens, add the vanilla essence and then whisk until cold.

    3. When it is quite cold, add a little whipped cream.

    MARZIPAN:
    1. Mix all the marzipan ingredients to a paste, color a very pale green and roll out thinly.

    2. Cut the cake in half, sandwich it together with a layer of vanilla cream and put a layer of vanilla cream on the top.

    3. Then cover the whole cake, top and sides, with a thin layer of the pale green marzipan, smoothing this carefully on; finally, dust with icing sugar.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Almond
    Main Ingredient » Condiments » Vanilla

     





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