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| What You Need: |
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2 cups seedless raisins
Grated rind of 1 lemon
1 cup sugar
2 cups unpeeled almonds, grated or chopped very fine
1 whole egg and 1 egg yolk, lightly beaten
Rice paper
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| How To Cook: |
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1. Combine all the ingredients.
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2. Pour into a shallow cake tin lined with rice paper and bake in a very slow oven (250°F) until lightly done on top 20 - 25 minutes.
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3. This cake can be iced if desired.
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