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  Added: Nov 10, 2011  •  Visited (168)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Raisin Mazur Cake
What You Need:
  • 2 cups seedless raisins
  • Grated rind of 1 lemon
  • 1 cup sugar
  • 2 cups unpeeled almonds, grated or chopped very fine
  • 1 whole egg and 1 egg yolk, lightly beaten
  • Rice paper

  • How To Cook:
    1. Combine all the ingredients.

    2. Pour into a shallow cake tin lined with rice paper and bake in a very slow oven (250░F) until lightly done on top 20 - 25 minutes.

    3. This cake can be iced if desired.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Berries ╗ Grape & Raisin
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Fruits ╗ Lemon

     





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