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  Added: Dec 01, 2011  •  Visited (77)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salt Codfish Cakes
(Pastels De Bacalhau)
What You Need:
  • 1 pound salt dry cod
  • 1 pound potatoes
  • 1 - 2 eggs
  • Fat for frying

  • How To Cook:
    1. Soak salt dry cod overnight, cook it the following day and shred finely.

    2. Boil potatoes, rub through a fine sieve and add to the cod, with egg yolks.

    3. Beat the egg whites stiffly and add to the mixture, blending well.

    4. Fry till golden-brown in a very hot deep fat, dropping the mixture in from a tablespoon.

    5. Serve with black olives and a fresh green salad.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Portugal
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Dairy ╗ Egg



     




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