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Drinks and Coctails Recipes

  Added: Nov 04, 2011  •  Visited (423)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Savoury Pasty
This makes an excellent family supper dish.

What You Need:
  • ½ pound flaky pastry
  • Sugar
  • Sliced cabbage
  • 1 beef cube, dissolved in water
  • Butter or lard for frying
  • ¼ pound mushrooms
  • 3 tablespoons vinegar
  • ½ pound onions
  • Salt
  • 2-3 hard-boiled eggs

  • How To Cook:
    1. Roll out the pastry.

    2. Put the cabbage into boiling water to soften it, and then put it into a pan with the hot butter or lard, a little water, the vinegar, a little salt and sugar, and the beef cube, dissolved in water.

    3. Stew gently, adding a little more water as necessary (the less the better).

    4. Fry the mushrooms and onion in butter and add to the cooked cabbage mixture, with the hardboiled eggs, cut into small pieces.

    5. Put the filling on the pastry, make into a roll and bake in a hot oven (450°F) for 1 hour.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Pie & Tart
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Cabbage


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