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This makes an excellent family supper dish.
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| What You Need: |
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½ pound flaky pastry
Sugar
Sliced cabbage
1 beef cube, dissolved in water
Butter or lard for frying
¼ pound mushrooms
3 tablespoons vinegar
½ pound onions
Salt
2-3 hard-boiled eggs
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| How To Cook: |
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1. Roll out the pastry.
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2. Put the cabbage into boiling water to soften it, and then put it into a pan with the hot butter or lard, a little water, the vinegar, a little salt and sugar, and the beef cube, dissolved in water.
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3. Stew gently, adding a little more water as necessary (the less the better).
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4. Fry the mushrooms and onion in butter and add to the cooked cabbage mixture, with the hardboiled eggs, cut into small pieces.
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5. Put the filling on the pastry, make into a roll and bake in a hot oven (450°F) for 1 hour.
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