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  Added: Jan 05, 2012  •  Visited (107)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Small Meatballs
(Sma Kottbullas)
What You Need:
  • ¾ pound minced chuck or round steak
  • 1/3 cup dry breadcrumbs
  • 1 cup cream and water
  • ¼ pound minced lean pork
  • 1½ teaspoons salt
  • 1 tablespoon finely chopped onion
  • ¼ teaspoon white pepper
  • ½ teaspoon sugar
  • Butter

  • How To Cook:
    1. Select the meats yourself and have them freshly minced.

    2. Saute the onion in 1 tablespoon butter until golden brown.

    3. Soak the crumbs in the liquid, and then add the beef, pork, onion and seasonings and mix thoroughly until smooth.

    4. Shape into very small balls, using 2 tablespoons dipped in cold water, and fry in hot butter until evenly browned, shaking the pan continuously to make the balls round.

    5. Serve hot or cold as a Smorgasbord dish.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Cream
    Main Ingredient » Meat & Poultry » Pork



     




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