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  Added: Dec 01, 2011  •  Visited (121)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach With Sardines
(Espinafre Con Sardinhas)
What You Need:
  • 1 large tin of sardines
  • 2 tablespoons onion juice
  • 2 cups cooked spinach, chopped
  • 1 hard-boiled egg
  • ¼ teaspoon pepper
  • ½ cup breadcrumbs
  • Salt
  • Juice of ½ lemon
  • Butter

  • How To Cook:
    1. Skin, bone and chop the sardines; mix with the spinach, breadcrumbs, lemon and onion juice, a little of the spinach liquor, the chopped egg white and half the chopped yolk; season to taste.

    2. Put in a buttered baking dish; sprinkle the remaining egg yolk over the top and dot with butter.

    3. Bake for 15 minutes in a moderate oven (350°F).

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Appetizers
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Fish » Sardine
    Main Ingredient » Grains & Cereals » Bread



     




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