| How To Cook: |
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1. Sieve together the flour, baking powder and salt.
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2. Cream the butter and gradually add the sugar, beating until very light and fluffy.
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3. Add the egg yolk and almond essence, beating until well blended.
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4. Gradually add the flour mixture, beating just until well mixed.
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5. Wrap the dough in waxed paper and refrigerate until easy to handle - about ½ hour.
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6. Meanwhile, start heating the oven to moderate (350°F).
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7. Put the dough into a biscuits press fitted with a star disc, and then force it on to a cold ungreased baking tray into "0", "S" and "U" shapes.
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8. Bake for 8 - 10 minutes or until the edges are golden brown.
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