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  Added: Apr 24, 2012  •  Visited (124)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Spritz Rings
(Spritsar)
What You Need:
  • 2 cups flour
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • 1 cup soft butter or margarine
  • 1 egg yolk, unbeaten
  • 1 teaspoon almond essence

  • How To Cook:
    1. Sieve together the flour, baking powder and salt.

    2. Cream the butter and gradually add the sugar, beating until very light and fluffy.

    3. Add the egg yolk and almond essence, beating until well blended.

    4. Gradually add the flour mixture, beating just until well mixed.

    5. Wrap the dough in waxed paper and refrigerate until easy to handle - about ½ hour.

    6. Meanwhile, start heating the oven to moderate (350°F).

    7. Put the dough into a biscuits press fitted with a star disc, and then force it on to a cold ungreased baking tray into "0", "S" and "U" shapes.

    8. Bake for 8 - 10 minutes or until the edges are golden brown.

    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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