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  Added: Nov 02, 2011  •  Visited (191)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal Bigos
What You Need:
  • 3 green apples
  • ˝ cup soup stock
  • 2 tablespoons butter
  • Sugar and salt to taste
  • 1 tablespoon flour
  • 3 cups diced cooked veal

  • How To Cook:
    1. Core and pare the apples and just cover with water.

    2. Allow to boil up once.

    3. Blend the butter and flour without browning, dilute with ˝ cup soup stock, and combine with apples and water, add sugar to taste, and add meat to the sauce.

    4. Simmer tightly covered for about 10 minutes.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Butter

     





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