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  Added: Jan 06, 2012  •  Visited (110)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetables Au Gratin
(Gronsaksgratin)
What You Need:
  • 1 small cauliflower
  • 2 cups sliced carrots
  • 2 cups green peas
  • 4 good tomatoes
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup single cream
  • 1 cup vegetable liquor or milk
  • 2 egg yolks
  • Salt and pepper
  • 2 tablespoons grated cheese

  • How To Cook:
    1. Cook a variety of vegetables: cauliflower, carrots and green peas.

    2. Arrange the cooked vegetables on a well-greased shallow ovenproof dish.

    3. Melt butter and stir in flour, then add single cream and vegetable liquor or milk, stirring them in gradually; cook gently for 10 minutes, stirring from time to time.

    4. Remove from the heat, add beaten egg yolks and season to taste.

    5. Pour over the vegetables on the dish and put the slices of tomato round the edge, sprinkling them with salt and pepper.

    6. Sprinkle grated cheese over the whole dish and grill or heat in the oven until attractively browned.

    7. Serve at once, as a separate dish or accompaniment.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Peas



     




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