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  Added: Apr 24, 2012  •  Visited (198)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Bars
(Valnots Taata)
What You Need:
  • 6 eggs
  • cups finely ground or minced walnuts
  • 1¼ cups sugar
  • 3 teaspoons almond essence

  • How To Cook:
    1. Grease a tin about 9 inches square and 2 inches deep, line with waxed paper, then again grease the bottom.

    2. Beat the egg yolks until thick and tripled in volume.

    3. Gradually add the sugar, beating until very thick, and then gradually fold in the walnuts and almond essence.

    4. Whisk the egg whites until stiff but not dry.

    5. Fold about one quarter of the egg whites into the yolk mixture until well blended, and then gradually fold in the remaining egg white.

    6. Put the mixture into the prepared tin and bake in a slow oven (325°F) for 1 hour, or until the edges of the cake start pulling away from the sides of the tin.

    7. Cool for 10 minutes, turn out on to wire rack, remove paper and allow cooling.

    8. Wrap in foil, then store in a tightly covered container or in the refrigerator.

    9. Just before serving, cut into bars about 3 inches long and 1 inch wide; if desired, sprinkle with icing sugar.

    NOTE:
        These biscuits will keep for several weeks, if desired.
     
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Cookies
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Dairy » Egg

     





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