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  Added: Jan 04, 2012  •  Visited (167)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yellow Pea Soup
(Gul Artsoppa)
What You Need:
  • 8 oz yellow split peas (or split peas)
  • 1 small onion
  • Salt and pepper
  • ╝ pound salted shoulder of pork
  • A sprig of marjoram

  • How To Cook:
    1. Wash the peas and soak overnight in 2 quarts salted water.

    2. The following day cook them in the water in which they have been soaked, boiling quickly at first, until the skins float on the boiling water; skim off the skins, then cook the soup very slowly with the lid on the pan.

    3. When the peas are half-cooked, add the washed pork and the sliced onion, season with pepper and salt and add the marjoram.

    4. Continue cooking slowly until the pork is cooked.

    5. Take out the pork and cut the meat into small pieces, put these back into the soup, remove the marjoram and reheat before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Soup
    Main Ingredient ╗ Vegetables ╗ Peas
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Vegetables ╗ Onion

     





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