All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 10, 2012  •  Visited (461)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Apricot Cake
(Marillenkuchen)
What You Need:
  • 4 eggs
  • Weight of 3 eggs in flour
  • Weight of 4 eggs in butter and in sugar
  • ˝ pound fresh apricots (or other fruit)

  • How To Cook:
    1. Separate the eggs.

    2. Cream the butter well, add the egg yolks and sugar, and then fold in the stiffly beaten egg whites and the flour.

    3. Spread the mixture about ˝ inch thick on to a greased baking tin, and over it lay halved stoned apricots at regular intervals.

    4. Bake in a hot oven (450°F) for ˝ hour till set and golden-brown.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Apricot
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy