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  Added: May 16, 2012  •  Visited (440)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Austrian Honey Cakes
What You Need:
  • ¼ pound honey
  • 2 oz sugar
  • 1 level teaspoon powdered cinnamon
  • A pinch ground cloves
  • ½ pound plain flour
  • 1 level teaspoon baking powder
  • 1 beaten egg
  • Egg white
  • Halved or flaked blanched almonds

    FOR THE FILLING
  • 2 oz ground hazelnuts
  • 1 oz chopped mixed peel
  • 2 oz sugar
  • 1 small egg

  • How To Cook:
    1. Heat honey, and then add sugar, cinnamon and cloves.

    2. Stir, cool slightly.

    3. Stir in the sifted flour and baking powder with the beaten egg.

    4. Knead well and leave overnight in a plastic bag.

    5. Mix together the filling.

    6. Roll the dough out thinly.

    7. Cut in fancy shapes.

    8. Join in pairs with a little filling in each, seal edges with egg white.

    9. Brush tops with egg white and decorate with almonds.

    10. Bake on a greased tray at 350°F, for about 20 minutes.

    makes about 30
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Condiments » Honey
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Hazelnut

     





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