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  Added: May 16, 2012  •  Visited (334)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Austrian Vanilla Kipfel
What You Need:
  • 5 oz plain flour
  • 1½ oz vanilla sugar
  • 2 oz ground almonds
  • 3½ oz butter

  • How To Cook:
    1. Sieve the flour and ground almonds on to a pastry board, add the sugar and mix carefully.

    2. Make a well in the center, place the pat of butter in it, and knead together until a stiff paste is formed.

    3. Roll out to about ¼ inch in thickness, and cut into rounds, using a, floured plain or fluted cutter.

    4. Place on a greased and floured baking tin and bake in a slow oven (325°F) till a very pale straw color.

    5. Allow to cool for 5 minutes, and then very gently lift the biscuits on to a sheet of greaseproof paper sprinkled with vanilla icing sugar (icing sugar in which a vanilla stick has been stored).

    6. Sprinkle liberally with sugar and allow cooling.

    7. Store in an airtight tin.

    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Vanilla
    Main Ingredient » Nuts » Almond


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