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  Added: May 02, 2012  •  Visited (149)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caraway Seed Soup
What You Need:
  • 2 oz butter
  • 1 tablespoon caraway seeds
  • 2 oz flour
  • 2 pints chicken stock

  • How To Cook:
    1. Make a brown roux with the flour and butter, stir in the caraway seeds and the stock and allow simmering for half an hour.

    2. Adjust the seasoning and serve with fried croutons.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Soup
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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