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  Added: Jun 06, 2012  •  Visited (99)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chocolate Fried Bread
(Torrijas)
What You Need:
  • Slices of stale bread cut ˝ inch thick
  • 1 tablespoon sherry
  • Olive oil for frying
  • 1 egg yolk
  • Caster sugar
  • ˝ pint milk
  • Grated chocolate

  • How To Cook:
    1. Cut the bread into fingers about 1 inch wide.

    2. Beat the egg yolk with a fork and add the milk and sherry.

    3. Dip the fingers of bread into this mixture, drain them and fry them in olive oil until they are golden-brown.

    4. Drain, sprinkle with caster sugar and then cover with grated chocolate, pile them up in a dish and sprinkle again with grated chocolate.

    5. Serve very hot.

    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Cake & Muffins
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Dairy » Milk

     





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