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Drinks and Coctails Recipes

  Added: May 22, 2012  •  Visited (101)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold Uncooked Soup
(Gazpacho)
What You Need:
  • ½ pound tomatoes
  • A small clove of garlic
  • 2 oz bread
  • ¼ cup vinegar
  • ¼ cup olive oil
  • Salt, pepper and sugar
  • 1 pint water

    FOR THE GARNISH
  • 2 oz diced tomatoes
  • 2 oz diced cucumber
  • 2 oz diced green pepper
  • 2 oz fried croutons

  • How To Cook:
    1. Cut up the tomatoes and bread and mix with the olive oil and some of the water until creamy (use an electric mixer if available).

    2. Sieve the mixture into a bowl which has been rubbed round with garlic, and then add the remaining water and the vinegar.

    3. Season to taste with salt, pepper and sugar.

    4. Either add the garnishes to the soup, or serve them in separate bowls.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Soup
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Condiments » Oil

     





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