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  Added: May 22, 2012  •  Visited (150)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Galician Soup
(Caldo Gallego)
What You Need:
  • 1 pound haricot beans
  • A few potatoes
  • A good-sized ham bone
  • ˝ oz lard or dripping
  • 1 - 2 beef bones
  • ˝ oz flour
  • 1 small cabbage
  • Salt and pepper

  • How To Cook:
    1. Soak the beans in water for some hours.

    2. Put them in a saucepan with 2 quarts water and the bones; bring to the boil and simmer gently for about 3 hours.

    3. After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Soup
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Vegetables » Cabbage

     





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