All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 16, 2012  •  Visited (96)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Glace Ring Cake
What You Need:
  • ½ oz baker's yeast
  • 8 oz plain bread flour
  • A pinch of salt
  • 1 oz melted butter
  • 1 level dessertspoon caster sugar
  • 1 egg yolk
  • Approximately ¼ pint milk
  • 5 oz butter
  • 1 oz flour

    FOR THE FILLING
  • 1 oz ground almonds
  • ¼ level teaspoon ground cinnamon
  • 4 oz seedless raisins
  • 1 oz grated chocolate
  • 1 tablespoon melted butter
  • 2 level tablespoons cake or biscuit crumbs
  • Rum
  • Glace icing, plain or lemon
  • 2 level tablespoons caster sugar

  • How To Cook:
    1. Rub the yeast into the flour and salt. Make a well in the center and add the butter, sugar and egg yolk beaten together with enough milk to give pliable dough.

    2. Beat well. Put to rise in a warm place in a covered plastic container, plastic bag or covered bowl for 15-20 minutes.

    3. Meanwhile knead the 5 oz. butter with the 1 oz. flour till pliable. Knead dough on a floured board, roll out to an oblong, place tablet of butter in the center and fold as for flaky pastry.

    4. Roll and fold four times as for flaky pastry. If dough gets sticky put to rest in a cool place for 20 minutes between rolls.

    5. Meanwhile, mix together the ground almonds, raisins, chocolate, biscuit crumbs, caster sugar and ground cinnamon. Roll yeast pastry out to an oblong about 21 inches long.

    6. Brush with melted butter, cover with filling, sprinkle with rum and roll up as for a Swiss roll. Twist into a circle to fit in a greased 7-8 inch cake tin.

    7. Make sure ends are firmly joined. Make a few slashes along the top. Cover with a cloth and put to prove for about 20 minutes.

    8. Bake at 425°F, for about 45 minutes or until well risen, golden-brown and just firm to the touch.

    9. Turn out carefully. While still hot, top with glace icing. Serve fresh.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Berries » Grape & Raisin

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy