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  Added: Jun 06, 2012  •  Visited (145)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Grilled Mushrooms
(Setas A La Parrilla)
What You Need:
  • Mushrooms
  • Oil
  • Salt and pepper
  • Garlic
  • Chives
  • Parsley
  • Vinegar

  • How To Cook:
    1. Marinade the mushrooms for a few hours in oil, salt and pepper.

    2. Drain (keeping the oil) and grill, then put on a hot dish.

    3. To the oil in which they were marinated add a chopped garlic clove, with some chopped chives and parsley.

    4. Fry lightly, add a little vinegar and pour over the grilled mushrooms.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Side Dishes
    Main Ingredient ╗ Vegetables ╗ Mushroom
    Main Ingredient ╗ Herbs & Spices ╗ Chives
    Main Ingredient ╗ Herbs & Spices ╗ Parsley


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