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  Added: May 16, 2012  •  Visited (137)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Linzer Torte
What You Need:
  • 5 oz caster sugar
  • 5 oz butter
  • 5 oz plain flour
  • 1 egg yolk
  • 5 oz finely chopped almonds
  • ¾ pound raspberries
  • Sugar

  • How To Cook:
    1. Mix together the sugar, flour and almonds.

    2. Rub butter into the dry ingredients.

    3. Add the egg yolk and work to a dough.

    4. Chill to a manageable consistency.

    5. Roll out two-thirds and line an 8-inch fluted flan ring.

    6. Spread with a layer of roughly chopped raspberries and sugar.

    7. Roll out rest of the dough, cut into wide strips, and closely lattice the flan.

    8. Bake at 350°F, for 1¼ - 1½ hours.

    9. Leave to cool slightly before removing ring.

    10. Serve cold, dusted with icing sugar.

    To Make: 1 torte
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Pie & Tart
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Nuts » Almond

     





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