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  Added: Jun 05, 2012  •  Visited (159)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Madrid Stew
(Cocido A La Madrilena)
What You Need:
  • 8 oz chick peas
  • 2 onions
  • 1 pound stewing steak
  • 4 potatoes
  • 2 oz bacon
  • ¼ pound Continental smoked boiling sausage
  • 2 marrow bones
  • 3 carrots
  • Salt and pepper
  • 3 leeks

  • How To Cook:
    1. Wash the chick peas and soak overnight in 1 quart of water.

    2. Cut the meat into cubes and chop the bacon; put with the marrow bones into about 1 quart of cold salted water and bring to the boil.

    3. Skim off any scum from the top, and then add the chick peas, discarding half the water covering.

    4. Boil for 30 minutes.

    5. Cut up the vegetables finely and dice the potatoes neatly, then add to the stew; cover the pan and simmer over a very low heat for about 1½ hours.

    6. Remove the marrow bones.

    7. Add the sausage, cut into small pieces, and season with salt and pepper.

    8. Cook for a further 10 minutes and serve.

    TIP:
        It is quite permissible to add cooked leftover meats to this stew.
     
    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Stew
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Vegetables » Carrot

     





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