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  Added: May 16, 2012  •  Visited (363)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Malakoff Torte
What You Need:
  • 6 oz butter
  • 2 tablespoons rum (or rum essence to flavor)
  • 6 oz caster sugar
  • 1 egg yolk
  • 20 - 30 sponge biscuits
  • 3 oz melted chocolate

  • How To Cook:
    1. Mix fat, sugar, egg yolk and chocolate to a smooth cream.

    2. Almost fill a cup with cold water and add the rum, and pour into a bowl; put in the biscuits and let them soak up some of the liquid, but do not saturate.

    3. Take an oblong or square cake tin, line with paper, and put in one layer of sponge biscuits, followed by a layer of the cream mixture.

    4. Continue to fill the tin alternately with sponge biscuits and cream mixture until all is used up, then place a lid on the tin and a weight on this to hold it down.

    5. Put in the refrigerator or a very cool place for 2 - 3 hours.

    To Make: 1 torte
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Condiments ╗ Chocolate

     





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