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  Added: Jun 06, 2012  •  Visited (76)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pear Tart From Spain
What You Need:
  • 6 oz shortcrust pastry
  • ½ pint lime jelly square
  • 4 oz sugar
  • Apricot jam
  • ¼ pint water
  • 6 glace cherries
  • A few drops of vanilla essence
  • Whipped cream and angelica
  • 6 pears

  • How To Cook:
    1. Line a flan ring with pastry, bake blind in a moderately hot oven (400°F).

    2. Dissolve sugar in water, allow boiling for a few minutes to reduce slightly and add the vanilla essence.

    3. Gently cook the peeled and cored pears in this syrup, drain carefully and use the syrup to dissolve the jelly square.

    4. Cover the inside of the pastry with warm apricot jam and put the pears in the case, with a cherry in each hole.

    5. When the jelly is cold and beginning to set, pour over the fruit.

    6. Decorate with whipped cream and angelica.

    To Make: 1 tart
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Pie & Tart
    Main Ingredient » Fruits » Pear
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Berries » Cherry

     





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