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  Added: May 03, 2012  •  Visited (360)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Savoury Dumplings
What You Need:
  • 3 oz of butter
  • ╝ pint milk
  • 1 egg
  • 6 oz self-rising flour

  • How To Cook:
    1. Put 1 oz. of butter into milk and without boiling, heat gently until the fat has melted.

    2. Remove from the heat, add a well-beaten egg and season well.

    3. Put flour into a basin and work into a stiff paste with the milk.

    4. Drop the mixture in spoonful's into a pan of boiling water, cook for 3 minutes, and then drain well.

    5. Melt 2 oz. butter in a frying pan and lightly toss the 'Nockerln' in the heated butter.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Side Dishes
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Dairy ╗ Egg


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